I went to a beer drinking, Bocce Ball-playing birthday party this past weekend. It was super fun, and super low-key.
I usually steer clear of beer (sorry about the rhyming here), because of it's high carb content. If I do drink it, I'll stick to Michelob Ultra (only 1.5 carbs. YES!). At a mellow party or get together, dry wine is my drink of choice (about 2-5 carbs), and when it's time to hit the dance floor with my girls, it's rum and diet cokes for me (zero carbs!).
Lately, though, it's beer that has been calling my name, and a lot of times my good friend Michelob Ultra isn't on the menu. As was the case at this beer drinking party. And if it's got carbs in it, insulin is necessary.
My problem with beer is that it takes me so long to drink it that I forget to take insulin for it. Especially once I've gotten my buzz on. An hour later, I'm feeling parched, despite the fact that I've been drinking an icy cold beverage the whole time. I check my blood sugar and hot damn, it's high.
I tend to get pretty down on myself for letting this happen. It's not like it's that difficult to remember something so simple. I mean, I have to remember to take insulin so many times throughout the day that it's hard for me to believe I forgot.
I got caught up with friends and fun. Even though high blood sugar is bad for my body, it was really nice to feel normal for an hour and feel unburdened by my constant worries about diabetes. But not thinking about it is a luxury that I can't afford.